Homemade mango pickle recipe is one of the most searched traditional Indian recipes during summer season. In almost every Indian household, raw mango pickle is prepared using flavorful Indian spices and aromatic achar masala.
Gujarati-style mango pickle, also known as keri nu athanu, is famous for its spicy, tangy, and rich traditional flavor. The secret behind delicious homemade mango pickle is always the quality of the achar masala used during preparation.
At Nidhi’s Kitchen, our homemade-style achar masala is prepared using carefully selected Indian spices including split fenugreek seeds, split mustard seeds, hing, turmeric, salt, and traditional pickle masala ingredients.
The best part is that when you use Nidhi’s Kitchen Achar Masala, you do not need to add separate spices individually because the masala already contains everything required for authentic homemade mango pickle flavor.
In this blog, we will share two traditional methods to prepare homemade mango pickle:
- Easy mango pickle recipe using Nidhi’s Kitchen Achar Masala
- Traditional mango pickle recipe using separate Indian spices
Recipe 1 – Easy Mango Pickle Recipe Using Nidhi’s Kitchen Achar Masala
This recipe is perfect for people who want authentic homemade mango pickle taste without spending too much time measuring different spices.
Ingredients Required
- 1 kg raw mango pieces
- 200 to 250 gm Nidhi’s Kitchen Achar Masala
- 250 ml groundnut oil
Since the achar masala already contains methi, rai, hing, turmeric, salt, and traditional pickle spices, no additional masala ingredients are required.
Step-by-Step Mango Pickle Recipe
Step 1 – Wash and Dry Raw Mangoes
Wash the raw mangoes properly and dry them completely using a clean cotton cloth. Moisture can spoil homemade pickle quickly, so make sure the mangoes are fully dry before cutting.
Step 2 – Cut Mangoes into Pieces
Cut the mangoes into medium-sized pickle pieces. Fresh, sour, and firm raw mangoes give the best traditional Gujarati pickle flavor.
Step 3 – Heat Groundnut Oil
Heat groundnut oil slightly and allow it to cool completely before mixing. Groundnut oil provides authentic homemade pickle taste and helps improve shelf life.
Step 4 – Mix Mangoes and Achar Masala
In a large mixing bowl:
- Add mango pieces
- Add Nidhi’s Kitchen Achar Masala
- Pour cooled groundnut oil
Mix thoroughly until every mango piece is evenly coated with spicy achar masala.
The rich aroma of traditional Indian spices instantly creates authentic Gujarati-style mango pickle flavor.
Step 5 – Store the Pickle Properly
Transfer the mango pickle into a clean dry glass jar or airtight container. Keep the container in a cool and dry place.
After a few days, the mango pickle absorbs all the masala flavors and becomes even more delicious.
Why Choose Nidhi’s Kitchen Achar Masala?
At Nidhi’s Kitchen, we focus on authentic homemade flavor and carefully selected Indian spices to help families prepare traditional pickles easily at home.
All-in-One Pickle Masala
Our achar masala already contains:
- Split fenugreek seeds
- Split mustard seeds
- Turmeric
- Hing
- Salt
- Traditional pickle spices
This means you do not need to purchase or measure separate pickle ingredients individually.
Authentic Gujarati Homemade Taste
Our achar masala is prepared using traditional Gujarati-style recipe methods that provide rich aroma, spicy flavor, and homemade taste.
Premium Quality Indian Spices
We use carefully selected Indian spices for better freshness, aroma, and authentic pickle flavor.
Perfect for Different Pickles
Nidhi’s Kitchen Achar Masala can be used for:
- Mango pickle
- Lemon pickle
- Garlic pickle
- Green chilli pickle
- Mixed vegetable pickle
Easy and Beginner-Friendly
Even beginners can prepare authentic homemade mango pickle easily using our ready-made achar masala.
Recipe 2 – Traditional Mango Pickle Recipe Using Separate Ingredients
This is the classic Gujarati homemade mango pickle method using individual Indian spices.
Ingredients Required
- 1 kg raw mango pieces
- 3 tbsp split fenugreek seeds (methi kuria)
- 3 tbsp split mustard seeds (rai kuria)
- Salt as required
- 2 tbsp turmeric powder
- A pinch of hing
- 250 to 300 ml groundnut oil
- Red chilli powder as required
Traditional Mango Pickle Preparation
Wash and dry the mangoes completely before cutting them into pickle pieces.
Mix mango pieces with turmeric and salt, then keep them aside for a few hours.
In a bowl, combine split fenugreek seeds, split mustard seeds, hing, and red chilli powder to prepare traditional pickle masala.
Heat groundnut oil and cool it completely before mixing.
Combine mango pieces, masala mixture, and oil thoroughly so every mango piece is coated properly.
Transfer the pickle into a dry glass jar and store properly for a few days until the flavors develop fully.
Tips for Perfect Homemade Mango Pickle
- Always use dry utensils and containers
- Use fresh sour raw mangoes
- Store pickle in airtight jars
- Keep pickle away from moisture
- Use quality achar masala for better flavor
Final Thoughts
Homemade mango pickle recipe is one of the most loved traditional Indian recipes. Whether you prepare pickle using separate spices or ready-made achar masala, authentic flavor always comes from quality Indian spices and proper preparation.
Using Nidhi’s Kitchen Achar Masala makes homemade pickle preparation easier while still delivering rich Gujarati-style homemade flavor.
If you love spicy homemade pickles and authentic Indian food traditions, this easy mango pickle recipe is perfect for your kitchen.